Archives

Why Crocodiles Smile

Why Crocodiles Smile

Why Crocodiles Smile

 

 

 

 

 

 

 

 

 

Why Crocodiles Smile: Cric Croc discovers nature’s wonders

Anthony W Buirchell

Laila Savolainen

Cric Croc Enterprises, 2017

32pp., pbk., RRP $A16.95

 

9780995424340

Young children are warned from an early age to “never smile at a crocodile” but what if the crocodile smiles at you?

Cric the Crocodile has spent a week with his family in the Daintree region of Far North Queensland but he is puzzled because all the crocodiles he met smiled all the time. So his dad Crisis explains why.

The bull Crocodile was a sneaky beast

It was looking around for a scrumptious feast

With big yellow eyes it searched around

Looking for food from the watery ground.

And as those big yellow eyes alighted on a possible meal, it smiled with anticipation. But the creatures – cassowaries, brolgas, cormorants, barramundi and a host of other beautiful creatures indigenous to the area- were smarter that Crocodile and took themselves out of harm’s way very quickly.  Until an unwary Pelican came by…

Like its predecessors the story is told in rhyme as young readers are introduced to a range of Australia’s unique but less familiar creatures.  Beautiful drawings by Pickawoowoo illustrator, Laila Savolainen bring the text to life with their accuracy and spectacular colour palettes as well as inspiring interest in the flora and fauna of a part of Australia that would be unfamiliar to many.  It also introduces the concept of the food chain – after all, the crocodile does have to eat – and perhaps an investigation into the mechanisms that Mother Nature provides so that creatures do not become easy prey.

A worthy addition to the library’s collection of books for younger readers that introduce them to the amazing wonders of this country. 

Sage Cookson: Literary Launch

Sage Cookson: Literary Launch

Sage Cookson: Literary Launch

 

 

 

 

 

 

 

 

Sage Cookson: Literary Launch

Sally Murphy

New Frontier, 2017

56pp., pbk., RRP $A9.99

9781925594010

Sage Cookson is a ten-year-old whose parents, Ginger and Basil, travel Australia and the world, and lucky Sally gets to go with them. While they are sampling the food, learning new cooking techniques and then sharing their new knowledge with their massive television audience through their show The Cookson’s Cook On, Sage has a lifestyle that others might envy.

In this latest episode, Sage is confronted by a school assignment which many children dread – having to prepare and present a three-minute speech to her classmates.  She fears all the things that many do – forgetting the words, being laughed at, being boring – and even the comforting words of her best friend Lucy don’t reassure her.  Nevertheless she perseveres amidst all the excitement of the launch of her mother’s first cookbook at the Sydney Opera House, helped enormously by Tori who has flown in from Singapore to give her own speech at the occasion.  But when traffic delays everyone except Sage and her mum, Sage finds herself volunteering to do the opening speech … is this the silliest decision she has made?

This new series for newly independent younger readers combines the author’s love of television cooking shows and mysteries, so that in each new addition something goes wrong and Sage has to solve the problem.  Sage is going to appeal to a range of young readers who will be able to follow her adventures and then visit her website for more fun, as well as trying out the delicious cupcake recipe included. 

100 Things to Know About Food

100 Things to Know About Food

100 Things to Know About Food

 

 

 

 

 

 

 

 

100 Things to Know About Food

Various Authors

Usborne, 2017

128pp, hbk, RRP $A19.99

9781409598619

This is a fascinating journey through the world of food that will not only appeal to budding young chefs but to anyone who likes to eat.  

Presented with lots of colourful illustrations with hundreds of simply expressed facts that are readily accessible to newly independent readers, it begins with an explanation of why we need to eat, the sorts of basic elements we need to have like fats, carbohydrates, proteins, minerals and vitamins and then takes us on a journey of the most diverse and interesting topics.  Who knew that hating brussels sprouts could be in your DNA; that you should never bake meringues on a rainy day; or that the national fruit of Jamaica contains a deadly poison?  Readers can find out about why farmers rent bees, the last meal served on the Titanic, even about the Frenchman who ate an entire plane between 1978 and 1980.

This is the sort of book that attracts young boys in particular, as they sit around a library table each sharing the same book and each sharing the most outrageous pieces of information they can find.  Despite the knowledge that they gain about the topic, the sheer enjoyment of the activity, and the affirmation that reading is not only useful but fun are enough to ensure that this book deserves a place in the collection.

As is usual with Usborne non fiction, information literacy skills are supported by a glossary and an index  as well as pre-selected weblinks  which take the learning even further. 

Another one for the information-hungry, daughter-of-a-chef Miss 6.  She is going to be surprising her daddy with her new knowledge!!!

I’m going to eat this ant

I'm going to eat this ant

I’m going to eat this ant

 

 

 

 

 

 

 

 

I’m going to eat this ant

Chris Naylor-Ballesteros

Bloomsbury, 2017

32pp., pbk., RRP $A14.99

9781408869901

 

Anteater is hungry and as usual, his very l-o-n-g twisting, twirling tongue is searching for ants.  But Anteater is tired of wriggling, tickling, stinging, fighting, biting ants so he picks on one in particular and starts to dream of the ways he might devour it. Perhaps served in a sandwich or sucked up in a straw; sundried or salted, smothered in sauce or sliced like salami… But the ant has other ideas and sorts Anteater out, well and truly…

A funny, engaging story that explores all the ways an ant could be eaten – who knew there were so many terms starting with “s”? Great for getting the tongue around and the ending will delight those who like the little guy to win.  An entertaining story in itself, it would also be perfect for those who explicitly teach phonics focusing on a letter-of-the-week or those who are introducing students to alliteration. If you have to do that stuff, it may as well be fun! Students could also have fun investigating the various methods we use to cook things, why we cook things and the changes that occur when heat is added.

 

A Patch from Scratch

A Patch from Scratch

A Patch from Scratch

 

 

 

 

 

 

 

 

A Patch from Scratch

Megan Forward

Penguin Viking 2016

32pp., hbk., RRP $A24.99

9780670078295

Living a country life in the city is an appealing prospect for many.  Picking fresh fruit and vegetables from the garden bed instead of the supermarket shelves; having your own chooks to provide fresh eggs; recycling waste instead of sending it to landfill – all these things appeal to Jesse and his family and so they design, plan and develop their own patch from scratch.

Told from Jesse’s perspective, the story chronicles what would seem to be a real-life experience that shows all the aspects of creating an edible garden in a suburban backyard.  From Lewis’ desire to grow beans like Jack of beanstalk fame, to Jesse’s dream of fresh strawberries and even Mum’s longing for chooks each step is documented in text and illustrations that show what needs to be done in a way that draws the reader in and shows them that they can do it too.  In fact, once they start it’s amazing how many people become involved as seeds, seedlings and advice are shared and suddenly chores like weeding and watering become fun. Jesse starts a plant diary for his strawberries as he patiently waits for them to ripen.  But why are there five not six? And what is happening to the tomatoes and lettuce, leaving holes in them? How can the patch be saved from the robbers? 

As well as being so informative, particularly as more and more schools are developing kitchen gardens to supply the canteen, there are lots of other issues raised that will kickstart lots of investigations that should give greater understanding for the future of our planet.  Why are bees critical?  If pesticides wipe out bugs, what will the birds eat? How did people manage when there were no supermarkets? What happens to supermarket food when it is not bought? What are the essential elements that need to be included in the design of a chicken coop?

To round off the story, there is some really useful information and suggestions for finding out more as well as a flowchart of how the patch from scratch works. There is also a lot of information on the author’s page for the book and at the Kitchen Garden Foundation which supports this concept in schools.

Identified as a CBCA 2017 Book of the Year Notable and with sustainability being one of the cross curriculum priorities of the Australian Curriculum this is an essential addition to both the home and school library as we look to a better, healthier future 

The Chocolate Monster

The Chocolate Monster

The Chocolate Monster

 

 

 

 

 

 

 

 

 

The Chocolate Monster

Pip Jones

Laura Hughes

Faber & Faber, 2017

32pp., pbk., RRP $A14.99

9780571327515

 

Oh my goodness!  A mighty tricky, sticky thief has been spotted on the loose.  It’s The Chunk.  He’s silent like a cloud, walks on tippy-toes, has HUGE hands and feet and a bulbous twitching nose.  His purple fur streaked with pink covers his gleaming eyes and even though he is very tall, he’s very good at disguise!  And his passion is chocolate – no matter where it is or how it is, he can find it and steal it.  

This is a lovely romp in rhyme searching out that elusive chocolate monster, that mysterious, invisible creature who manages to discover and devour any chocolate in the house or even the neighbourhood. Everyone is warned to be on their guard because who knows where he will turn up next – and with 100 000 chocolate bars as a reward, who wouldn’t be watching for it.

This is a hilarious standalone story that little ones will love but it also offers some great teaching opportunities, the first being to give the children the description of the monster without showing them Laura Hughes’s interpretation and challenge them to draw what the words suggest.  Even though they are all working with the same words, each picture will be different because of each individual’s previous experience so it is a great introduction to the notion that we all perceive events in a different way depending on what we already know and believe and our role within them.  As a follow-up, share A. A. Milne’s The King’s Breakfast and have the children draw the King!  

Back in the days when we could have fun at school, Year 3 did an investigation into chocolate which transcended curriculum borders and this book would be an ideal starting point for a similar investigation,  Why is chocolate so loved?  Would the book have the same appeal if it were a broccoli monster?  Does a chocolate a day keep the doctor away? Why, if not for a fly no bigger than a pinhead, would there be no chocolate? 

There are riches more yummy than chocolate itself in this book!

Sage Cookson (series)

Sage Cookson

Sage Cookson

 

 

 

 

 

 

Sage Cookson’s Sweet Escape

9781925059618

 

Sage Cookson’s Ring of Truth

9781925059748

 

Sage Cookson’s Fishy Surprise

978-1-925059-75-5

 

Sage Cookson’s Singapore Sensation

9781925059960

Sally Murphy

New Frontier, 2017

56pp., pbk., RRP $A9.99

Sage Cookson is a ten-year-old whose parents, Ginger and Basil, travel Australia and the world, and lucky Sally gets to go with them. While they are sampling the food, learning new cooking techniques and then sharing their new knowledge with their massive television audience through their show The Cookson’s Cook On, Sage has a lifestyle that others might envy.

However, in each episode she gets into a scrape that she needs to get out of.  In the first book, Sweet Escape  there are problems with a famous chocolatier while in Ring of Truth she is accused of stealing a treasured ring. Her friend Lucy travels with her to Crystal Bay in  Fishy Surprise but the return of an old adversary causes issues and in Singapore Sensation things go wrong when a lady with pink hair starts to stalk them.

This new series for newly independent younger readers combines the author’s love of television cooking shows and mysteries, so that in each new addition something goes wrong and Sage has to solve the problem.  Despite the glamorous backdrops of each story, food is the focus so all the budding Junior Masterchefs can enjoy reading about cooking, trying the recipes which are included and then visiting Sage’s website  for more.  With four books in the series so far, Sage is going to appeal to a range of young readers who will be able to follow her adventures without having to wait for the next one. Perfect for the upcoming cooler days when reading is the best thing to do.

Our Dog Benji

Our Dog Benji

Our Dog Benji

 

 

 

 

 

 

 

Our Dog Benji

Pete Carter

James Henderson

EK Books, 2017

32pp., hbk., RRP $A19.99

9781925335330

Benji is a dog that eats anything and everything – no matter what, he has a go at it and even sits in front of the fridge each morning in the hope that it has exploded overnight.  Hus young master is not so adventurous – like many of his age he takes his time with new tastes and flavours and can be quite a fussy eater.  But he decides to follow Benji’s example and be a little more adventurous as he sees that these foods don’t kill Benji – although they might make his tummy rumble and cause a smell that no one can stand, not even Benji.  But there is one thing neither of them will eat…

Told with humour and colourful detailed pictures, this is a charming story for under-5s who aren’t quite sure when something unfamiliar appears on their plate.  But it is also an opportunity to talk to them about the things a dog should never eat and should never be given particularly pig products, milk, onions and chocolate because they are toxic to them.   Taking care of a pet is more than a daily walk and a brush every now and then.

Given the new research that shows the food that toddlers eat has a profound effect on their lives long-term particularly their likelihood of being overweight or obese, any books that start conversations with them about nutrition  and what they and their pets need to be healthy and active has to be a winner.  Thumbs up for this one.

The Baker’s Dozen

christmas_countdown_2016

 

 

 

 

The Baker's Dozen

The Baker’s Dozen

 

 

 

 

 

 

 

 

 

 

The Baker’s Dozen

Aaron Shepard

Wendy Edelson

Shepard Publications, 2010

40pp., pbk.

9780938497486

Van Amsterdam the baker was well known for his honesty as well as for his fine Saint Nicholas cookies, which were made of gingerbread and iced just as people imagine St Nicholas to look like. When his made the cookies he weighed his ingredients meticulously and always gave his customers exactly what they paid for — not more, and not less. They were very happy and Van Amsterdam was very successful.

But one day a mysterious old woman in a black shawl came into the shop and demanded that Van Amsterdam give her thirteen biscuits because that was how many were in a ‘baker’s dozen’.  Van Amsterdam refused so the old woman left without her cookies but as she left she told Van Amsterdam “Fall again, mount again, learn how to count again.”

From that day, business went downhill and Van Amsterdam was left almost penniless and with no customers.  Then one night he is visited by St Nicholas in a dream and he learns a lesson about being generous.

This is a retelling of an old tale that goes back into history with the first recorded version being noted in 1896.  Accompanied by exquisite illustrations it brings yet another legend associated with Christmas to life and underscores the need to be unselfish at this time.  It includes a recipe for St Nicholas cookies and a Readers Theatre script  

Something a little different.

 

 

The Legend of the Christmas Cookie: Sharing the True Meaning of Christmas

christmas_countdown_2016

 

 

 

 

The Legend of the Christmas Cookie

The Legend of the Christmas Cookie

 

 

 

 

 

 

 

 

The Legend of the Christmas Cookie

Dandi Daley Mackall

Richard Cowdrey

ZonderKidz, 2015

32pp., hbk., RRP $A24.99

9780310747673

It is the Great Depression and Jack is missing his father who has gone West to work, desperately – even moreso now that he knows he won’t be home for Christmas.  As he walks into the kitchen on Christmas Eve, he smells sweet bread and licorice but there haven’t been cookies in the cookie jar for over a year.  But tonight his mother has decided to make  traditional Christmas cookies for the needy at church, although Jack would rather have them for himself.  The wooden cookie boards with their Nativity moulds are brought out and as she bakes, his mother tells him the story of Christ’s birth through the shapes, just as was done in medieval times when people were too poor to go to school to read.

Next day, they take the cookies to church, but to Jack’s delight his mother has saved him the angel one that he liked so much.  But just as he is about to take a bit, there is a knock on the door….

In the Scwaben region of Southern Germany, Austria and Switzerland these cookie moulds – or springerle moulds – were used to press into biscuit dough and this story is built on that. While not necessarily a regular custom in Australian homes, it is common in the US and it is yet another tale associated with the traditions of Christmas that is worth exploring and discussing the virtue of selflessness and giving rather than receiving.  It does have a strong Christian bent although the message of helping others in need is universal regardless of beliefs. The back flap includes a recipe for Christmas cookies and while the wooden moulds may be hard to obtain, there are enough Christmas shapes available to start a new family tradition.