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The Magic Pudding – centenary edition

The Magic Pudding

The Magic Pudding

 

 

 

 

 

 

 

 

 

 

The Magic Pudding

Norman Lindsay

HarperCollins, 2018

208pp., hbk., RRP $A49.99

9781460756201

Written a century ago to settle an argument with his friend Bertram Stevens who believed children liked to read about fairies while  Norman Lindsay believed they liked to read about food, The Magic Pudding is now celebrating its 100th anniversary with this new slipcover edition.

Written in four slices,  it tells the story of Bunyip Bluegum the koala, Sam Sawnoff the penguin and Bill Barnacle the sailor who have a magic pudding called Albert who reforms into a whole pudding no matter how much of him is eaten. 

Albert is cranky, has bad manners and is always demanding that he be eaten because that is the only thing gives him pleasure. As they travel together, they meet Possum and Wombat who want to have Albert for themselves and the newly-formed Noble Society of Pudding Owners then embark on a series of adventures trying to defend Albert from being stolen regardless of the dastardly tricks that the Pudding Thieves try.

Albert

With such an original, funny and intriguing plot it is no wonder that The Magic Pudding is considered one of five great children’s classics in Australian literature along with Snugglepot and Cuddlepie, Blinky Bill , The Muddleheaded Wombat and Dot and the Kangaroo.,  This collector’s edition also  includes a section, ‘From the Publisher’s Archives’ that contains a fascinating collection of correspondence between Norman Lindsay and his publishers, Angus & Robertson. The letters have come from the A & R Archives held in the Mitchell Library and were selected with the assistance of Lindsay’s granddaughter, Helen Glad, who also wrote a short biography of him especially for this book.

Perfect for starting a child’s collection of quality Australian stories so they learn about their literary heritage.

Bush Tracks

Bush Tracks

Bush Tracks

 

 

 

 

 

 

 

 

 

Bush Tracks

Ros Moriarty

Balarinji

Allen & Unwin, 2018

24pp., pbk., RRP $A12.99

9781760297824

“Follow the bush tracks over the rocks and stones to the coastal hunting grounds…” but be careful as you do because there are wondrous things to see and hidden dangers to avoid along the way. Make a spear, find the fresh water where there seems to be only salty, make a fire to tell others of your approach,  catch a crab in the light of the full moon…

Accompanied by vivid, authentic artworks full of colour and detail that we need to pay as much to as the track we are on, this is a call to venture outside and be as in tune with our surroundings as the traditional owners of this country are. The text speaks directly to the reader, inviting them to be part of this adventure and discovery.

This is the perfect introduction for littlies to the lifestyle of those who have been here for so long, as they investigate what is needed to sustain them.  Most will have accompanied a parent to the supermarket to buy food, but what if there were no supermarkets?  Help them track their thinking back to a time, which still exists, where self-sufficiency is critical for survival. 

Central to the illustrations is the track of the journey and while you might not be able to take your young readers to the “coastal hunting grounds”, you can take them around the school or a nearby park, mapping and photographing the journey and speculating on what might live or depend on the natural elements that you pass.  Investigating and demonstrating the importance of the flora to the fauna, the cycle of the seasons, and the symbiotic interdependence  of Nature regardless of the habitat within which it exists is critical if we are to grow children who appreciate and value their natural environment as much as their built one.

Like its companion, What’s That There? Bush Tracks has a translation of the English into the Yanyuwa language (spoken in families in Borroloola , NT) at the end allowing the young readers of those families to see and read stories in their own language as part of the author’s Indi Kindi initiative as well as demonstrating the power of story regardless of the language spoken, offering those who do not have English as their first language an opportunity to share their mother tongue and its stories. 

Both What’s That There? and Bush Tracks are prime examples of the power of picture books for all ages – done well, there is something for all ages of reader!

Sage Cookson’s Christmas Ghost

 

 

 

Sage Cookson's Christmas Ghost

Sage Cookson’s Christmas Ghost

 

 

 

 

 

 

 

 

Sage Cookson’s Christmas Ghost

Sally Murphy

New Frontier, 2017

65pp., pbk., RRP $A9.99

9781925594058

Sage Cookson, daughter of globe-trotting celebrity chefs Ginger and Basil, is on the move again.  Sad about leaving her best friend Lucy behind for Christmas, nevertheless she is excited about going to Western Australia where her parents are going to be supervising the creation of the world’s largest pavlova in an attempt to break the record for this dessert, currently held by its country of origin, New Zealand.  

Too large to be baked in conventional ovens, the action takes place in a disused brickworks where the kilns are large enough to accommodate it, and there will be live crosses to its creation and success (or otherwise) during the annual carols by Candlelight program broadcast on television in the eastern states.  Despite a definitive ruling,  this concoction of sugar and egg whites has been the subject of dispute since it was first created and served in 1927 in honour of ballerina Anna Pavlova’s visit to the two countries in the 1920s and this becomes the centre of the conflict.  Are all the little things going wrong or going missing the work of a malevolent Christmas ghost or a saboteur…

This series for newly independent younger readers combines the author’s love of television cooking shows and mysteries, so that in each new addition something goes wrong and Sage has to solve the problem. Will she get to the bottom of this mystery and enable Australia to claim the record or will it stay where it belongs, in New Zealand?  Sage is going to appeal to a range of young readers who will be able to follow her adventures and then visit her website for more fun. Learning to make proper pavlova is something we Kiwi kids learned at our mother’s elbow, but there is a recipe included (very similar to the original, proper one) that more adventurous young cooks might like to try.

Healthy Kids Cookbook

Healthy Kids Cookbook

Healthy Kids Cookbook

 

 

 

 

 

 

 

 

 

Healthy Kids Cookbook

Dorling Kindersley, 2017

128pp., hbk., RRP $A24.99

9781740331289

So many cooking shows get huge ratings on television and so much has been written about the ‘obesity crisis’ amongst our students that it is clear that food is a dominating force in our lives and the interest in it has never been higher. Gradually the tide is swinging towards the healthy end of the scale as we try to nourish our bodies but still cope with the hectic lifestyle we impose on ourselves and our kids. Even the famous ‘Golden Arches” is now producing healthier fast foods that are getting a nod, if not the tick of approval, from nutritionists.

But if we are going to make and have sustainable change in our diets, we need to start from the beginning and get children knowing and appreciating what they are putting into their mouths.  If they are actively involved in the growing and preparation of their food they are more likely to build habits of good nutrition that will last them a lifetime.  Experience has shown me that those children who are subjected to a healthy food regime imposed on them by well-meaning parents are usually the first to grab the “naughties” at parties as they seek to taste the ‘forbidden fruit’.

So to have a cookbook that is directed specifically at children cooking for themselves is very appealing and as usual with DK publications, both the content and the presentation are directed squarely at the child.  Beginning with a brief explanation of why  a balanced diet is critical and other things that all budding cooks need to know, it is set out with lots of photos, simple captions and just the right amount of information to inform but not bore.  The recipes follow a similar sort of presentation with stunning full colour photos to help understanding but also to make the most ordinary food look good – we know we eat with our eyes first. Who knew a rainbow salad could be so tempting?  Or how many good things could be packed into a pita pocket? Or even that so many vegetables could be included in yummy cakes?  Parents will love this book!!!

With plans for the new school year already on the horizon, this could be the centrepiece of a display encouraging our students to nourish themselves throughout the year, and perhaps even encourage the establishment of a cooking group so they can learn and hone their skills and tastes in a community atmosphere. 

Definitely one for the two budding chefs in my life…

Meeka

Meeka

Meeka

 

 

 

 

 

 

 

 

 

Meeka

Suzanne Barton

Anil Tortop

Bluebell Books, 2017

32pp., hbk., RRP $A22.99

9780648099307

There are lots of tantalising tastes and smells at the community food markets – crusty French bread, buttery corn on the cob, fluffy, puffy fairy floss, peanuts, walnuts, all kinds of nutty nuts… but the most tantalising of all is dad’s spicy, dicey stew. Made with spices, herbs, almonds, apricots, lemons and some other secret ingredients, it not only draws in the market-goers but also a cute little bird called Meeka who samples it every day and sings with delight.

But Meeka also likes to sample all the goodies from the other stalls and is friendly with all the other cooks and sellers so when Meeka goes missing, there is great consternation.  Finally found with a bulging tummy and feeling very sick from eating all the non-bird food, Meeka is placed in one of the tagines used for the spicy, dicey stew to recover and then disaster happens…

New author Suzanne Barton crowd-funded this charming story that gently suggests that we really should not feed our pets and wildlife human food because it is not the best for them and that Mother Nature really has a better diet for them.  Anil Tortop’s gentle pastel illustrations bring the busyness of the markets to life in a series of vignettes that tell as much of the story as the text.  Certainly there are two crucial pictures that are not referred to in the words on which the story hangs, and which demonstrate the links between words and pictures in quality picture books.

Young children will enjoy this story – you can hear them gasp when they see what the little girl does with Meeka and encourage their predictions of Meeka’s fate and they will like the rhythm and rhyme of the food words.  They can share their favourite foods and maybe taste each other’s and then investigate why it is not a good idea to indulge our pets and wildlife as they discover just what they should be eating.

Debut story, debut author but hopefully not the first-and-only.

Icky-foodia: The Ultimate Guide to Disgusting Food

Icky-foodia

Icky-foodia

 

 

 

 

 

 

 

Icky-foodia: The Ultimate Guide to Disgusting Food

The Listies

Puffin, 2017

210pp., pbk., RRP $A14.99

9780143784388

When the blurb of the book begins, “It’s a CROOKBOOK full of INGROSSIENTS to make every kid into a DISASTERCHEF. It contains smelly and just plain horrible words, scribbles, COOKING DESTRUCTIONS and a guide to the world’s worst RESTAURWRONGS. Full of made-up history, bonkers definitions, food unfacts and packed with illustrations …” then you have an idea of what this book is like and who its target audience is. If the blurb doesn’t warn you then the realistic cockroach on the front cover should.

This is an “alphabetical guide to disgusting foods, horrible recipes and weird meals”  that will appeal to those who like the weird and wacky and almost-naughty and who don’t particularly like reading but cope with tiny bits of information and lots of visual features. 

The follow-up to Ickypedia which became a stage showThe Listies are comedy duo Matthew Kelly and Richard Higgins whose aim is to make kids laugh using the sort of humour that boys of a certain age relate to.

While not necessarily having a lot of literary merit, if you want to entice reluctant readers into the world of books this may be the bait you need.

 

Why Crocodiles Smile

Why Crocodiles Smile

Why Crocodiles Smile

 

 

 

 

 

 

 

 

 

Why Crocodiles Smile: Cric Croc discovers nature’s wonders

Anthony W Buirchell

Laila Savolainen

Cric Croc Enterprises, 2017

32pp., pbk., RRP $A16.95

 

9780995424340

Young children are warned from an early age to “never smile at a crocodile” but what if the crocodile smiles at you?

Cric the Crocodile has spent a week with his family in the Daintree region of Far North Queensland but he is puzzled because all the crocodiles he met smiled all the time. So his dad Crisis explains why.

The bull Crocodile was a sneaky beast

It was looking around for a scrumptious feast

With big yellow eyes it searched around

Looking for food from the watery ground.

And as those big yellow eyes alighted on a possible meal, it smiled with anticipation. But the creatures – cassowaries, brolgas, cormorants, barramundi and a host of other beautiful creatures indigenous to the area- were smarter that Crocodile and took themselves out of harm’s way very quickly.  Until an unwary Pelican came by…

Like its predecessors the story is told in rhyme as young readers are introduced to a range of Australia’s unique but less familiar creatures.  Beautiful drawings by Pickawoowoo illustrator, Laila Savolainen bring the text to life with their accuracy and spectacular colour palettes as well as inspiring interest in the flora and fauna of a part of Australia that would be unfamiliar to many.  It also introduces the concept of the food chain – after all, the crocodile does have to eat – and perhaps an investigation into the mechanisms that Mother Nature provides so that creatures do not become easy prey.

A worthy addition to the library’s collection of books for younger readers that introduce them to the amazing wonders of this country. 

Sage Cookson: Literary Launch

Sage Cookson: Literary Launch

Sage Cookson: Literary Launch

 

 

 

 

 

 

 

 

Sage Cookson: Literary Launch

Sally Murphy

New Frontier, 2017

56pp., pbk., RRP $A9.99

9781925594010

Sage Cookson is a ten-year-old whose parents, Ginger and Basil, travel Australia and the world, and lucky Sally gets to go with them. While they are sampling the food, learning new cooking techniques and then sharing their new knowledge with their massive television audience through their show The Cookson’s Cook On, Sage has a lifestyle that others might envy.

In this latest episode, Sage is confronted by a school assignment which many children dread – having to prepare and present a three-minute speech to her classmates.  She fears all the things that many do – forgetting the words, being laughed at, being boring – and even the comforting words of her best friend Lucy don’t reassure her.  Nevertheless she perseveres amidst all the excitement of the launch of her mother’s first cookbook at the Sydney Opera House, helped enormously by Tori who has flown in from Singapore to give her own speech at the occasion.  But when traffic delays everyone except Sage and her mum, Sage finds herself volunteering to do the opening speech … is this the silliest decision she has made?

This new series for newly independent younger readers combines the author’s love of television cooking shows and mysteries, so that in each new addition something goes wrong and Sage has to solve the problem.  Sage is going to appeal to a range of young readers who will be able to follow her adventures and then visit her website for more fun, as well as trying out the delicious cupcake recipe included. 

100 Things to Know About Food

100 Things to Know About Food

100 Things to Know About Food

 

 

 

 

 

 

 

 

100 Things to Know About Food

Various Authors

Usborne, 2017

128pp, hbk, RRP $A19.99

9781409598619

This is a fascinating journey through the world of food that will not only appeal to budding young chefs but to anyone who likes to eat.  

Presented with lots of colourful illustrations with hundreds of simply expressed facts that are readily accessible to newly independent readers, it begins with an explanation of why we need to eat, the sorts of basic elements we need to have like fats, carbohydrates, proteins, minerals and vitamins and then takes us on a journey of the most diverse and interesting topics.  Who knew that hating brussels sprouts could be in your DNA; that you should never bake meringues on a rainy day; or that the national fruit of Jamaica contains a deadly poison?  Readers can find out about why farmers rent bees, the last meal served on the Titanic, even about the Frenchman who ate an entire plane between 1978 and 1980.

This is the sort of book that attracts young boys in particular, as they sit around a library table each sharing the same book and each sharing the most outrageous pieces of information they can find.  Despite the knowledge that they gain about the topic, the sheer enjoyment of the activity, and the affirmation that reading is not only useful but fun are enough to ensure that this book deserves a place in the collection.

As is usual with Usborne non fiction, information literacy skills are supported by a glossary and an index  as well as pre-selected weblinks  which take the learning even further. 

Another one for the information-hungry, daughter-of-a-chef Miss 6.  She is going to be surprising her daddy with her new knowledge!!!

I’m going to eat this ant

I'm going to eat this ant

I’m going to eat this ant

 

 

 

 

 

 

 

 

I’m going to eat this ant

Chris Naylor-Ballesteros

Bloomsbury, 2017

32pp., pbk., RRP $A14.99

9781408869901

 

Anteater is hungry and as usual, his very l-o-n-g twisting, twirling tongue is searching for ants.  But Anteater is tired of wriggling, tickling, stinging, fighting, biting ants so he picks on one in particular and starts to dream of the ways he might devour it. Perhaps served in a sandwich or sucked up in a straw; sundried or salted, smothered in sauce or sliced like salami… But the ant has other ideas and sorts Anteater out, well and truly…

A funny, engaging story that explores all the ways an ant could be eaten – who knew there were so many terms starting with “s”? Great for getting the tongue around and the ending will delight those who like the little guy to win.  An entertaining story in itself, it would also be perfect for those who explicitly teach phonics focusing on a letter-of-the-week or those who are introducing students to alliteration. If you have to do that stuff, it may as well be fun! Students could also have fun investigating the various methods we use to cook things, why we cook things and the changes that occur when heat is added.